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Tag: easy pumpkin sourdough

Easy Pumpkin Sourdough

Easy Pumpkin Sourdough

November 13, 2024

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Gingerbread Bliss Balls
Easy Shallot Tarte Tatin
Vegan Zucchini Fritters
Easy Pumpkin Sourdough
Vegan Whipped Ricotta with Roasted Tomatoes

Brooklyn

Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!

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- Breakfast
- Desserts
- Dips
- Main Dishes
- Salads
- Sauces
- Side Dishes
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- Soups
- Sourdough

The Conscious Cook

Welcome to my blog, The Conscious Cook! Here I combine my passion for cooking health-conscious food with the belief that food really is the language of love.

Recent Posts

Gingerbread Bliss Balls November 22, 2024
Easy Shallot Tarte Tatin November 14, 2024
Vegan Zucchini Fritters November 14, 2024

Categories

Recipes
- Breakfast
- Desserts
- Dips
- Main Dishes
- Salads
- Sauces
- Side Dishes
- Snacks
- Soups
- Sourdough

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Easy Pumpkin Sourdough 🎃🥖

Get the full recipe with all my tips + tricks in my blog theconsciouscook.au or comment BREAD and I’ll send you the link 🔗

P.S. if you like this bread oven and want to check it out I have a link to this in my bio 🫶

theconsciouscook_

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Easy Pumpkin Sourdough 🎃🥖 Get the full recipe with all my tips + tricks in my blog theconsciouscook.au or comment BREAD and I’ll send you the link 🔗 P.S. if you like this bread oven and want to check it out I have a link to this in my bio 🫶

3 days ago

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1/12

I have a confession…😬

I don’t like zucchini…yep, never have. But I do grow zucchinis at home for their flowers and I happen to let a couple grow and so here we are! Honestly though, the flavours in my gluten-free and fully plant-based fritters are out of this world. They are so delicious and you can’t even tell that you’re eating a zucchini 🤫🫢

If you want to give these ones a go check the full recipe out on my blog 📲🔗

theconsciouscook_

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I have a confession…😬 I don’t like zucchini…yep, never have. But I do grow zucchinis at home for their flowers and I happen to let a couple grow and so here we are! Honestly though, the flavours in my gluten-free and fully plant-based fritters are out of this world. They are so delicious and you can’t even tell that you’re eating a zucchini 🤫🫢 If you want to give these ones a go check the full recipe out on my blog 📲🔗

5 days ago

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2/12

The #1 Cucumber Salad you NEED this summer 🥒

Get my recipe in my blog or comment CUCUMBER and I’ll send you the link! 🔗

theconsciouscook_

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The #1 Cucumber Salad you NEED this summer 🥒 Get my recipe in my blog or comment CUCUMBER and I’ll send you the link! 🔗

1 week ago

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3/12

Copycat Erewhon Matcha Smoothie 🤤🍵

Okay so this is more like a delicious protein infused matcha frappe but omg it does not disappoint ✅ I’ve been making this weekly because I’m absolutely mad about matcha 😍

Get this FREE recipe on my blog. Link in bio 🔗

theconsciouscook_

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Copycat Erewhon Matcha Smoothie 🤤🍵 Okay so this is more like a delicious protein infused matcha frappe but omg it does not disappoint ✅ I’ve been making this weekly because I’m absolutely mad about matcha 😍 Get this FREE recipe on my blog. Link in bio 🔗

2 weeks ago

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4/12

Let’s make the VIRAL Crispy Rice Salad 🤤🥢

Full recipe on my blog 📲🔗 link in bio under FREE recipes. Enjoy!

theconsciouscook_

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Let’s make the VIRAL Crispy Rice Salad 🤤🥢 Full recipe on my blog 📲🔗 link in bio under FREE recipes. Enjoy!

2 weeks ago

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5/12

Almond Croissant Baked Oats 🥐

This fully vegan brekkie brings all of those crispy delicious bakery vibes right to your very own kitchen!

Get the full recipe on my blog at theconsciouscook.au or comment OATS and I’ll send you the link 💬 P.S. make sure to check your settings so that you can receive the recipe in your inbox 📥

theconsciouscook_

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Almond Croissant Baked Oats 🥐 This fully vegan brekkie brings all of those crispy delicious bakery vibes right to your very own kitchen! Get the full recipe on my blog at theconsciouscook.au or comment OATS and I’ll send you the link 💬 P.S. make sure to check your settings so that you can receive the recipe in your inbox 📥

2 weeks ago

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6/12

I made my plant-based Spanakopita but this time with a spin (or spiral, one might say) 🌀🇬🇷🌱

I love this dish so much and honestly it’s such a great dairy replacement for anyone whose plant-based or doing a dairy-free diet! And I say that having made both versions many times. But don’t take my word for it - try it yourself 🥰

This recipe is on my blog theconsciouscook.au under Main Dishes called Vegan Spanakopita 🫶

theconsciouscook_

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I made my plant-based Spanakopita but this time with a spin (or spiral, one might say) 🌀🇬🇷🌱 I love this dish so much and honestly it’s such a great dairy replacement for anyone whose plant-based or doing a dairy-free diet! And I say that having made both versions many times. But don’t take my word for it - try it yourself 🥰 This recipe is on my blog theconsciouscook.au under Main Dishes called Vegan Spanakopita 🫶

3 weeks ago

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7/12

Easy Fermented Cashew Cheese 🧀

When I tell you that you NEED this in your life I am not kidding. Seriously. Get to the store and grab some cashews and your ‘starter’ and you’re good to go.

It’s creamy, tangy, gut-friendly and spreadable - everything you would want in a ‘cream cheese’ replacement 🤤

If you want to try this out I have the full recipe on my blog or comment CHEESE and I’ll send you the link. Save this one and follow for more health-conscious recipes 🌱

theconsciouscook_

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Easy Fermented Cashew Cheese 🧀 When I tell you that you NEED this in your life I am not kidding. Seriously. Get to the store and grab some cashews and your ‘starter’ and you’re good to go. It’s creamy, tangy, gut-friendly and spreadable - everything you would want in a ‘cream cheese’ replacement 🤤 If you want to try this out I have the full recipe on my blog or comment CHEESE and I’ll send you the link. Save this one and follow for more health-conscious recipes 🌱

3 weeks ago

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8/12

Not your regular fish and chips but they’re not far from it 🤌🐟🌱 fully plant-based and made from scratch this is probably the closest thing to the real deal if you’re plant-based!

Full recipe is on my blog! 🫶

theconsciouscook_

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Not your regular fish and chips but they’re not far from it 🤌🐟🌱 fully plant-based and made from scratch this is probably the closest thing to the real deal if you’re plant-based! Full recipe is on my blog! 🫶

4 weeks ago

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9/12

Fluffy Lemon Poppyseed Cupcakes 🧁🍋

Low in gluten, refined sugar-free and plant-based, these Lemon Poppyseed cupcakes are delicious, moist and perfect for any occasion 😌

Get the full recipe on my blog theconsciouscook.au or comment CUPCAKE and I’ll send you the recipe 📲

Save + follow for more health-conscious recipes 🌿🫶 @theconsciouscook_

theconsciouscook_

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Fluffy Lemon Poppyseed Cupcakes 🧁🍋 Low in gluten, refined sugar-free and plant-based, these Lemon Poppyseed cupcakes are delicious, moist and perfect for any occasion 😌 Get the full recipe on my blog theconsciouscook.au or comment CUPCAKE and I’ll send you the recipe 📲 Save + follow for more health-conscious recipes 🌿🫶 @theconsciouscook_

4 weeks ago

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10/12

Ep 9. Salads that slap 👏 this is my Sweets and Beets Salad and if you love both roasted beetroots and sweet potato then this is a must try! 🍠

Comment BEETS and I’ll send you the link or head straight to my blog to grab the recipe. Enjoy!

theconsciouscook_

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Ep 9. Salads that slap 👏 this is my Sweets and Beets Salad and if you love both roasted beetroots and sweet potato then this is a must try! 🍠 Comment BEETS and I’ll send you the link or head straight to my blog to grab the recipe. Enjoy!

1 month ago

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11/12

How to make SPROUTS at home 🥦

SAVE this reel for later 📌

This is super easy to do! You’ll need:
✅ a clean and sterile glass jar
✅ sprouting seeds
✅ a mesh lid or a new cloth
✅ filtered water

Instructions:

1️⃣ make sure your glass jar has been cleaned thoroughly and is free of any germs
2️⃣ next take a few tablespoons of your chosen sprouting seeds and place it into the jar and cover with enough filtered water
3️⃣ leave the seeds to soak in this water for several hours preferably overnight
4️⃣ over the next several days rinse and drain with fresh water 2-3 times a day until you start seeing your sprouts form

Save + follow for more tips, tricks and recipes @theconsciouscook_ 🌱🫶

theconsciouscook_

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How to make SPROUTS at home 🥦 SAVE this reel for later 📌 This is super easy to do! You’ll need: ✅ a clean and sterile glass jar ✅ sprouting seeds ✅ a mesh lid or a new cloth ✅ filtered water Instructions: 1️⃣ make sure your glass jar has been cleaned thoroughly and is free of any germs 2️⃣ next take a few tablespoons of your chosen sprouting seeds and place it into the jar and cover with enough filtered water 3️⃣ leave the seeds to soak in this water for several hours preferably overnight 4️⃣ over the next several days rinse and drain with fresh water 2-3 times a day until you start seeing your sprouts form Save + follow for more tips, tricks and recipes @theconsciouscook_ 🌱🫶

1 month ago

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12/12

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