Bright, refreshing, and full of flavour – this Creamy Cucumber Salad with Zesty Yoghurt Dressing is everything you want in a light side dish! Crisp cucumber slices are coated in a creamy, tangy yoghurt dressing, balanced with fresh herbs, tangy garlic and a hint of citrus. Perfect for warm days […]
Looking for a cosy breakfast that tastes like dessert but is packed with wholesome ingredients? This Vegan Almond Croissant Baked Oats recipe is the perfect way to satisfy that pastry craving while keeping things plant-based and nutritious. Honestly, it really is like having the best of both worlds. Inspired by […]
If you are looking for the tastiest vegan fermented cashew cheese then you’ve come to the right place. As a plant-based home cook, I am always finding new ways to ‘veganise’ something and I think I’ve cracked the code when it comes to a good cheese-like cashew cheese. Think creamy, […]
Bun Cha Gio is my ultimate summer go-to and when I say it’s a my go-to, I mean we have this at least once a fortnight, and sometimes once a week! It’s light, fresh, and packed with flavour – not to mention, who can resist the satisfying crunch of crispy […]
Craving classic fish and chips but want a plant-based alternative? Look no further! My vegan fish and chips recipe features the star ingredient: banana blossom. Known for its flaky texture and ability to absorb flavours, banana blossom mimics the taste and feel of fish beautifully. When battered and fried to […]
My vegan lemon and poppy seed cupcakes are a refreshing take on a classic treat, combining the bright, zesty flavour of fresh lemon with the delicate crunch of poppy seeds. Honestly, these are a must-try in my opinion, and this is coming from someone who isn’t a huge sweet tooth. […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!