Bun Cha Gio is my ultimate summer go-to and when I say it’s a my go-to, I mean we have this at least once a fortnight, and sometimes once a week! It’s light, fresh, and packed with flavour – not to mention, who can resist the satisfying crunch of crispy […]
Craving classic fish and chips but want a plant-based alternative? Look no further! My vegan fish and chips recipe features the star ingredient: banana blossom. Known for its flaky texture and ability to absorb flavours, banana blossom mimics the taste and feel of fish beautifully. When battered and fried to […]
My vegan lemon and poppy seed cupcakes are a refreshing take on a classic treat, combining the bright, zesty flavour of fresh lemon with the delicate crunch of poppy seeds. Honestly, these are a must-try in my opinion, and this is coming from someone who isn’t a huge sweet tooth. […]
If you’re in the mood for a salad that’s colourful, hearty, and packed with plant-based goodness, my Sweets and Beets Salad is the answer! This vegan delight brings together roasted beets with their natural sweetness, crispy chickpeas for a protein boost, and a smokey tahini dressing that ties it all […]
If you’re craving something hearty, full of flavour, and simple to make, these creamy harissa butter beans are the perfect answer. This plant-based dish combines the richness of butter beans with the smoky, spicy kick of harissa for a meal that’s as comforting as it is bold. Whether you’re looking […]
If you’re a fan of Trader Joe’s famous cauliflower gnocchi or you’ve been seeing cauliflower gnocchi go viral on social media, then you’re going to love this homemade version! It’s just as tender and pillowy, but made with simple, wholesome ingredients in your own kitchen. Whether you’re gluten-free, trying to […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!