There’s something magical about the crackly crust and airy, soft interior of freshly baked ciabatta rolls, and when you make them with sourdough, it’s a whole new level of deliciousness. These Sourdough Ciabatta Bread Rolls are a labour of love that pay off with bakery-worthy results – perfect for sandwiches, […]
Who says you can’t have dessert for breakfast? Enter vegan tiramisu baked oats – the love child of everyone’s favourite Italian dessert and the cozy breakfast of your dreams. Imagine all the creamy, coffee-kissed goodness of tiramisu, but baked into a warm, fluffy hug you can enjoy straight from the […]
Is there anything better than a creamy, chilled dessert on a hot day? Let me introduce you to my dairy-free mango sago pudding – a tropical hug in a bowl that’s as simple as it is satisfying. If you’ve never tried sago, think of it as the tiny, chewy pearls […]
Introducing my Vegan Sourdough Blueberry Scrolls – a treat that’s easy to make, plant-based, and bursting with juicy blueberry flavour! These scrolls are a delicious combination of fluffy, tangy sourdough and sweet, naturally refined sugar-free blueberry compote, making them a healthier twist on a classic indulgence. If you’re new to […]
Christmas just got a whole lot sweeter with this stunning Vegan Black Forest Cake Wreath! It’s everything you love about the classic dessert – rich chocolate, juicy cherries, and whipped cream – reimagined in a festive wreath shape that’s perfect for your holiday table. Best of all, it’s completely plant-based, […]
Is it even Christmas without dessert? Enter my Mini Vegan Meringue Nests – they’re crispy, dreamy, and topped with tropical goodness like mango, passionfruit, and whipped coconut cream. Who needs snow when you’ve got sunshine on a plate, right? These little bites of heaven are perfect for impressing your guests (or […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!