If you love onigiri but want a plant-based, flavour-packed twist, these Spicy Chickpea ‘Tuna’ Sushi Balls are about to be your new favourite snack! Think of them as sushi meets spicy tuna rolls – only completely vegan. A creamy, sriracha-spiked chickpea filling takes centre stage, wrapped in perfectly seasoned sushi […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!