Okay, let’s talk gingerbread. It’s the flavour that screams Christmas louder than Mariah Carey in December, right? But instead of fiddling with rolling pins and cookie cutters, I’m bringing you these no-bake, super easy gingerbread bliss balls! They’ve got all the spicy-sweet goodness of classic gingerbread but rolled up into cute little bites that are refined sugar-free, vegan, and totally snack-able.
Perfect for munching while you decorate the tree or for sneaky midnight raids on the fridge (I won’t tell). Plus, they’re so easy to make, you could whip up a batch in the time it takes to listen to your favourite holiday playlist. Ready to roll? Let’s get festive!
Can I make these nut-free?
Absolutely! Swap the pecans and almond butter for sunflower seed meal and tahini or a similar seed butter. They’ll still be just as delicious and allergy-friendly! However, please note the flavours will slightly differ to the flavours of almonds and pecans in this recipe.
What can I coat them with?
Get creative! Some ideas:
- Coconut flakes for a snowy effect
- Crushed nuts for a crunchy twist
- Cacao powder for a rich finish
- Even festive sprinkles for a holiday vibe!
My mixture isn’t sticking together. What should I do?
If your mixture is too dry, add a little plant-based milk or almond butter, 1 teaspoon at a time, until it sticks together easily. You can even try a drizzle of coconut oil too!
Can I substitute Medjool dates for other dates?
Yes, you can substitute Medjool dates with other types of dates, like Deglet Noor or other soft varieties! Just keep these tips in mind:
- Softness Matters: Medjool dates are naturally soft and sticky, making them perfect for binding bliss balls. If your substitute dates are drier, soak them in warm water for 5-10 minutes to soften them up before using.
- Sweetness Levels: Medjool dates are sweeter than most other dates, so if you use a less sweet variety, you might want to add a teaspoon of maple syrup or a bit of molasses for balance.
- Quantity: Medjool dates are larger than most other dates. For every 1 Medjool date, you’ll likely need 1.5-2 smaller dates.
Your bliss balls will still turn out delicious, just with a slight variation in sweetness and texture!
Gingerbread Bliss Balls
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These gingerbread bliss balls are the ultimate no-bake holiday treat – soft, spiced, and naturally sweetened with dates. They’re vegan, refined sugar-free, and perfect for adding a little festive magic to your snack game!
Ingredients
1 cup Medjool Dates, pitted
1 cup Pecans
1 tbsp Almond Butter
1/3 cup Shredded Coconut
1/8 tsp Pink Himalayan Salt
1 tsp Gingerbread Spice Mix (Ginger, Cinnamon, Nutmeg and Cloves)
1 tbsp Honey or Maple Syrup
- Coatings
Shredded Coconut
Cocoa Powder
Crushed Nuts
Directions
- If your dates are dry, soak them in warm water for 5-10 minutes, then drain well. You will also need to pit your dates here too.
- Place all ingredients into a food processor and blend until the mixture forms a sticky dough. If the mixture is too dry, add 1-2 tablespoons of plant-based milk and blend again.
- Scoop out small portions (about 1 tablespoon each) and roll them into bite-sized balls with your hands.
- Roll the bliss balls in coconut flakes, crushed nuts, or cacao powder for extra flair if you like here.
- Place the bliss balls in the fridge for at least 30 minutes to firm up. Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
