There’s something so satisfying about a chocolate bar with the perfect balance of crunch and melt-in-your-mouth goodness – especially when it’s packed with protein and made from simple, wholesome ingredients! These Chocolate Protein Crunch Bars are everything you want in a post-workout snack or an afternoon pick-me-up. They’re vegan, seed oil-free, and made with soy protein crisps for that irresistible crunch and protein boost.
Unlike store-bought bars, which often contain fillers and artificial sweeteners, these are naturally sweetened and come together in minutes. Keep a batch in the fridge for when cravings hit – you won’t regret it!
What are chocolate protein crunch bars?
Chocolate Protein Crunch Bars are a delicious, high-protein snack made with simple, (somewhat) wholesome ingredients and a satisfying crunch. They are often a healthier alternative to store-bought protein bars, featuring a combination of crunchy soy protein crisps (or other crispy grains), melted dark vegan chocolate, and a binding ingredient like coconut oil or nut butter if you prefer, vanilla extract, and a natural sweetener of your choice!
What makes them so special?
- High in Protein – Thanks to soy protein crisps or an added protein source.
- Crispy & Satisfying – The crunch factor makes them a fun, snackable treat.
- Vegan & Seed Oil-Free – No dairy, no processed seed oils added – just clean, plant-based ingredients.
- Easy to Make – Requires minimal ingredients and no baking.
These bars are perfect as a post-workout snack, afternoon pick-me-up, or healthy dessert. Plus, they can be customised with different flavours and mix-ins, making them a must-try for anyone looking for a nutrient-dense, homemade protein bar!
What type of protein is used?
These bars use soy protein crisps, which add both crunch and protein to the recipe. You can also experiment with other crispy protein sources if you can’t find these. Another favourite of mine is puffed quinoa.
How should I store these bars?
Store them in an airtight container in the fridge for up to one week or in the freezer for longer shelf life.
Do I need any special equipment to make these?
Nope! These bars are super easy to make and require no baking. All you need is a bowl, a spatula, and a lined dish to press the mixture into before chilling. If melting chocolate is involved, a microwave or stovetop double boiler will do the trick.
More recipes you might like:
Dairy-Free Mango Sago Pudding
Vegan Lemon and Poppy Seed Cupcakes
Viral 3 Ingredient Caramel
Vegan Chocolate Mousse
Chocolate Protein Crunch Bars
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These Chocolate Protein Crunch Bars are the perfect balance of rich dark chocolate and a satisfying crispy texture, thanks to soy protein crisps. They’re vegan, seed oil-free, and naturally sweetened, making them a delicious and nutritious snack for any time of day!
Ingredients
1 cup Soy Protein Crisps
1 cup Melted Vegan Dark Chocolate
1 tbsp Coconut Oil
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
Pinch of Sea Salt
Coconut Flakes (optional)
Directions
- Line a small square or rectangular dish with parchment paper to prevent sticking.
- In a heatproof bowl, combine the dark chocolate and coconut oil. Melt using a microwave in 20-second intervals, stirring in between, until smooth. Alternatively, use a double boiler on the stovetop.
- Stir in the maple syrup and vanilla extract to enhance the flavour.
- Pour the melted chocolate mixture over the soy protein crisps in a mixing bowl. Gently fold everything together until the crisps are fully coated.
- Pour the mixture into the prepared dish and spread it out evenly, pressing it down gently with the back of a spoon or spatula to compact it slightly. Add a pinch of sea salt and optional toasted coconut flakes on top.
- Place the dish in the fridge for at least 30 minutes, or until the chocolate has fully hardened.
- Once set, lift the block out of the dish using the parchment paper and cut it into bars or squares using a sharp knife.
