Prepare to embark on a culinary adventure as you discover the delightful flavors and ease of making a whole baked red snapper infused with tantalizing Asian flavors right in the comfort of your own home. The succulent flesh of the red snapper, when baked to perfection, offers a delicate and flaky texture that melts in your mouth. By incorporating a harmonious blend of Asian ingredients such as ginger, garlic, soy sauce, and sesame oil, you can elevate this dish to new heights of deliciousness.
The process is surprisingly simple, making it accessible to both novice and experienced cooks alike. It’s as easy as preparing the Asian-inspired marinade, by combining grated ginger, minced garlic, soy sauce, a hint of coconut sugar for a touch of sweetness, and a drizzle of oil. Allow the fish to marinate, allowing the flavours to permeate the flesh and impart their essence.
As the snapper marinates, preheat your oven to the ideal temperature, creating the optimal environment for the fish to cook evenly and retain its moisture. Gently transfer the marinated red snapper to a baking dish and surround it with a colourful assortment of vegetables such as bok choy or a bed of jasmine rice, enhancing both presentation and taste.
Once in the oven, the magic begins. The aroma of the Asian flavours fills the air as the snapper bakes, gradually transforming into a masterpiece of taste and texture. The gentle heat ensures that the fish remains moist and tender while infusing it with the irresistible combination of garlic, ginger, lemongrass and soy sauce.
When the fish is perfectly cooked, with caramelised edges and vibrant flesh, it is time to unveil this culinary masterpiece. Carefully transfer the whole baked red snapper onto a serving platter, allowing the stunning presentation to dazzle your guests. As they take their first bite, they will be greeted with a burst of flavours that dance on their palate. The tender flesh, infused with the aromatic blend of Asian seasonings, offers a symphony of umami, warmth, and a touch of sweetness.
Whether you’re looking to impress guests with an impressive dinner or simply want to treat yourself to a restaurant-quality meal at home, this whole baked red snapper with Asian flavours is a true delight. Its simplicity and versatility make it a go-to recipe for any occasion, allowing you to savour the bold and harmonious flavours of Asia without leaving your kitchen.
Asian-Style Whole Baked Snapper
4
10
30
Ingredients
1kg whole Red Snapper
3cm ginger, julliened
1 lemongrass, bruised
1 tbsp coconut sugar
1 spring onion, sliced
handful of coriander
1.5 tbsp soy sauce
5 garlic cloves, crushed
1 tbsp extra virgin olive oil
celtic salt
Directions
Start by preparing your oven to 200 degrees celsius. Next, cut fish open and make incisions on the sides of the snapper.
Next prepare your ingredients. Generously salt and oil the fish. Stuff fish with the ingredients, and with the remaining place on top.
Place into the oven and bake for 25-30 minutes depending on your oven. Ensure that you check at around the 20 minute mark with a tooth pick or knife.
Once cooked, serve with limes and a bed of jasmine rice.
