There’s something magical about a simple pasta dish that brings together the freshest ingredients in the most delicious way. My Basil Tomato and Garlic Spaghetti tossed in olive oil is the perfect example of how a few basic ingredients can create a meal that’s bursting with flavour and warmth. Imagine al dente spaghetti coated in golden olive oil, with juicy cherry tomatoes, fragrant garlic, and fresh basil leaves dancing together in every bite. It’s the kind of dish that makes you feel like you’re dining in the Italian countryside, even if you’re just at your own kitchen table. This recipe is a go-to for busy weeknights or lazy weekends when you want something quick, easy, and oh-so-satisfying. So grab your fork and get ready to twirl into a bowl of pure comfort!
How do I prevent my spaghetti from sticking together?
To prevent sticking, cook the spaghetti in plenty of salted water, stir it occasionally, and toss it immediately with olive oil after draining. Overcooking can also lead to gluggy and sticky pasta.
Can I use dried basil instead of fresh?
Fresh basil is recommended for its vibrant and punchy flavour, but if you must use dried, use about 1 teaspoon for every tablespoon of fresh basil.
How do I make the garlic less intense in the recipe?
The garlic is not overbearing in this recipe – I mean, at least to me it’s not. This might also be because I like a lot of garlic. However, to mellow the garlic flavour even more, you can sauté the garlic in olive oil over low heat until it’s golden and fragrant for a longer time, which will soften its sharpness.
Easy Tomato, Basil & Garlic Spaghetti
4
10
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30
Ingredients
500 grams Spaghetti
1/2 cup Reserved Pasta Water
1 cup Cherry Tomatoes
1 tsp Chilli Flakes
3/4 cup Fresh Basil Leaves
2 tsp Celtic Sea Salt
1 Head of Garlic
2 tbsp Olive Oil
Directions
- Cook spaghetti as per packet instructions in a pot of salted boiling water. While this is cooking away, smash your garlic and roughly dice. Set aside. Throw cherry tomatoes into your frypan with extra virgin olive oil and sea salt.
- Once sautéed, add chilli flakes and diced garlic. Allow to melt down and for all the juices to start mixing together.
- Add basil leaves to the mix. Pop onto lower heat.
- Add pasta and reserved pasta water.
- Salt to finish to your liking and add any extra olive oil or lemon zest etc to dress it.
