Ready to take your taste buds on a flavour-packed adventure? Today, we’re diving into the world of Peanut Tofu Lettuce Cups, a perfect blend of crunchy, savoury, and oh-so-satisfying! Imagine crispy crumbles of tofu tossed in a creamy peanut sauce, nestled in crisp lettuce leaves, and topped with fresh veggies and a sprinkle of chopped peanuts. These little cups of joy are not only delicious but also super easy to make and perfect for any meal. Whether you’re looking for a light lunch, a fun appetiser, or a quick dinner, these lettuce cups have got you covered. Let’s get cooking and create something amazing together!
What type of lettuce is best for lettuce cups?
In this recipe I’ve used butter lettuce, however, this can be more tricky to find sometimes. In this case, you could opt for baby gem lettuce or ice burg lettuce. You want a lettuce that is somewhat crispy and can hold food like a cup would for this. Leafy types will not work.