These Vegan Manti (Turkish Dumplings) are little parcels of comfort – delicate dumplings filled with a rich, savoury mince and finished with garlicky yogurt and a warm paprika butter drizzle. Inspired by traditional Turkish flavours, this plant-based version keeps all the magic: soft, tender dough, a deeply spiced filling, and […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!
