This tofu dumpling lasagna is what happens when comfort food meets chaos in the best way. Instead of pasta sheets, tender dumpling or wonton wrappers are layered with a savoury tofu and vegetable filling, bound together with psyllium husk for that perfectly bound egg-like set – without eggs or dairy. […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour - so not only are my recipes nutritious, but delicious too!
