Latest Recipes

Smashed White Bean and Artichoke Sandwich
Main Dishes, Recipes

Smashed White Bean and Artichoke Sandwich

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You know those days when you want something ridiculously satisfying but can’t be bothered turning on the stove? This sandwich is exactly what you need. It’s creamy, lemony, a little garlicky, and packed with fibre and plant goodness – basically a grown-up, glow-up version of your favourite sandwich. Plus, it […]

Banana Bread Matcha Latte
Drinks, Recipes

Banana Bread Matcha Latte

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This iced matcha is giving banana bread in a glass – but make it aesthetic. We’re layering it up with a homemade banana bread syrup (think cinnamon, vanilla, maple vibes), creamy plant milk, earthy whisked matcha, and topping it all off with the fluffiest banana cream made from coconut cream […]

Vegan Haystacks (Taco Salad)
Main Dishes, Recipes, Salads

Vegan Haystacks (Taco Salad)

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Vegan Haystacks (Taco Salad) are more than just a meal – they’re a nostalgic throwback to my childhood. I grew up eating haystacks at family gatherings, church potlucks, and weeknight dinners, often surrounded by big bowls of toppings and that familiar excitement of building your own perfect plate. This dish […]

Lemon Ginger Turmeric Immune Boosting Shots
Drinks, Recipes

Lemon, Ginger and Turmeric Immune Boosting Shots

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Looking for a quick, natural way to boost your immune system ahead of the cold and flu season? These Lemon, Ginger and Turmeric Immune Boosting Shots are your new best friend…thank me later. And quite frankly, you don’t even need to wait until the cold sets in to make these. […]

Vegan Butter Chicken with Tofu
Main Dishes, Recipes

Vegan Butter Chicken with Tofu

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If you’ve been missing butter chicken since going plant-based, this one’s for you. My Vegan Butter “Chicken” with Tofu is everything – creamy, rich, packed with warming spices, and completely dairy- and meat-free. Think cosy takeaway vibes, but healthier and homemade. The tofu soaks up all that dreamy sauce and […]

Vegan Vietnamese Bánh Xèo
Main Dishes, Recipes

Vegan Bánh Xèo with Five-Spiced Tofu

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Crispy, golden, and packed with bold flavours – this Vegan Bánh Xèo with Five-Spiced Tofu is a must-try! If you’ve never had Bánh Xèo, it’s a Vietnamese savoury crepe made from rice flour, coconut milk, and turmeric, cooked until irresistibly crispy. Traditionally filled with shrimp and pork, my plant-based version […]