Looking for a salad that’s vibrant, nourishing, and bursting with flavour? My Beetroot, Rocket, and Hazelnut Salad is the perfect mix of earthy sweetness and peppery greens, with a satisfying crunch from toasted hazelnuts and plant protein with the black lentils. This salad is not only visually stunning (so, perfect […]
Looking for the ultimate, feel-good toast topping? Well, move over plain smashed avo toast. There’s a new sherif in town. My Smashed Avo and Peas on Toast is the perfect balance of healthy fats and plant protein. Creamy avocado meets vibrant baby peas, seasoned with sautéed chilli, lemon rind, and […]
Looking for a crunchy, satisfying breakfast granola that’s totally grain-free? This easy grain-free chocolate granola is your new go-to! Packed with nuts, seeds, and a hint of natural sweetness, it’s the perfect blend of crispy, chewy, and delicious. Whether you’re topping your morning yogurt, sprinkling it over smoothie bowls, or […]
Imagine starting your day with a cozy bowl of vanilla porridge, topped with tender poached pears and a crunchy gingerbread walnut crumb. I mean, doesn’t that just sound the best?! This recipe is all about warmth and comfort, combining creamy oats with the sweetness of spiced poached pears and the […]
Hi, I'm Brooklyn! Welcome to The Conscious Cook, where I share my love for cooking, but more importantly health-conscious cooking. But don't worry, this isn't just another lettuce-loving blog. I love flavour, so not only are my recipes delicious, but nutritious too!
